Pasta, a cornerstone of Italian cuisine, demands a perfect blend of skill, passion, and artistry. At Winners Pizza, pasta making is more than just a process, it's a traditional art form that has been passed down through generations. The Art Begins with the Ingredients The magic of pasta making begins with the ingredients. Winners Pizza insists on using high-quality semolina flour, fresh eggs, and a pinch of salt. This blend forms the base of their pasta dough, which is expertly kneaded until it achieves the perfect consistency. https://www.tumblr.com/winnerspizza1/721426226039980032/how-winners-pizza-is-changing-the-pizza-game?source=share The Process of Shaping The shaping of the pasta is where the true artistry comes in. Whether it's cutting thin strands for spaghetti, rolling tubes for penne, or crafting shells for conchiglie, each shape requires unique techniques and tools. At Winners Pizza, each type of pasta is handmade, keeping the authentic Italian tradition alive. The